Baked Ricotta and Spinach Rigatoni


food network
90 mins (prep 15, cooking 75)
17 ingredients
6 to 8 servings


Categories:  shallot , ricotta , vegetables , cheese , for-a-crowd , spring , dinner , winter , main-dish , american , fall , summer , spinach , mozzarella , lunch ,
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Ingredients

Nutrition

Serving Size (238.7 g)
Servings 6
Amount per Serving
Calories 491.27 Calories from Fat 231.48
% Daily Value *
Total Fat 25.72g 237.39%
Saturated Fat 14.64g 439.05%
Trans Fat 0.32g %
Cholesterol 97.01mg 194.01%
Sodium 587.99mg 147.0%
Total Carbohydrate 34.32g 68.63%
Dietary Fiber 1.05 g 25.15%
Sugars 22.5 g %
Protein 27.06g 324.7%
Vitamin A 746.36IU% Vitamin C 2.28mg%
Calcium 674.61mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shallot, cloves garlic, ground nutmeg, kosher salt and freshly ground black pepper, or, fresh mozzarella
 

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