Baked Rigaboney
80 mins (prep 20, cooking 60)
16 ingredients
8-10 servings
From Martha Stewart. I did modify a bit. Nice pasta dish. I also halved nicely.

Categories:  pasta,-rice-and-grains , main-dish , <-4-hours , pasta , penne , one-dish-meal , time-to-make ,
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Serving Size (144.06 g)
Servings 8
Amount per Serving
Calories 201.47 Calories from Fat 54.9
% Daily Value *
Total Fat 6.1g 75.03%
Saturated Fat 1.85g 73.85%
Trans Fat 0.11g %
Cholesterol 17.01mg 45.36%
Sodium 574.97mg 191.66%
Total Carbohydrate 16.68g 44.47%
Dietary Fiber 3.72 g 118.97%
Sugars 5.21 g %
Protein 22.21g 355.32%
Vitamin A 726.47IU% Vitamin C 7.6mg%
Calcium 613.09mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, small onion, crushed tomatoes, freshly ground black pepper, sweet italian sausage, whole milk ricotta cheese