Baked Rigatoni & Sausage, Tuscan Style


Food.com
55 mins (prep 30, cooking 25)
12 ingredients
6-8 servings
I saw this on a cooking show a long time ago - I think it was Ciao Italia, but I'm not sure. It's very easy to make, and the addition of the cannellini beans makes a big difference in taste and heartiness, in my opinion.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , european , italian , beef-sausage , easy , main-dish , beef , meat , pasta , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (11.36 g)
Servings 6
Amount per Serving
Calories 1.91 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.31%
Saturated Fat 0.02g 0.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.62mg 0.16%
Total Carbohydrate 0.39g 0.78%
Dietary Fiber 0.31 g 7.43%
Sugars 0.01 g %
Protein 0.19g 2.27%
Vitamin A 6.11IU% Vitamin C 0.01mg%
Calcium 18.4mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground sausage, italian-style tomato sauce, cannellini beans, rigatoni pasta, minced garlic, shredded mozzarella cheese, romano cheese, chopped parsley
 

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