Baked Rigatoni with Bechamel Sauce


food network
55 mins (prep 25, cooking 30)
9 ingredients
6 servings


Categories:  european , italian , main-dish , dairy , baking , saucepan , sauce , simmer ,
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Ingredients

Nutrition

Serving Size (103.38 g)
Servings 6
Amount per Serving
Calories 258.04 Calories from Fat 211.5
% Daily Value *
Total Fat 23.5g 216.94%
Saturated Fat 14.43g 433.03%
Trans Fat 0.86g %
Cholesterol 62.58mg 125.16%
Sodium 250.13mg 62.53%
Total Carbohydrate 8.67g 17.33%
Dietary Fiber 0.94 g 22.57%
Sugars 2.49 g %
Protein 3.75g 44.94%
Vitamin A 719.13IU% Vitamin C 0.0mg%
Calcium 31.44mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, salt and white pepper, thinly sliced prosciutto, dry
 

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