Baked Rigatoni With Cauliflower in a Spicy Pink Sauce
60 mins (prep 45, cooking 15)
14 ingredients
6-8 servings
From Fine Cooking, great dinner party fare.

Categories:  <-60-mins , holiday , pasta,-rice-and-grains , european , italian , main-dish , pasta , time-to-make ,
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Serving Size (112.59 g)
Servings 6
Amount per Serving
Calories 234.68 Calories from Fat 205.74
% Daily Value *
Total Fat 22.86g 211.02%
Saturated Fat 6.68g 200.39%
Trans Fat 0.0 %
Cholesterol 27.01mg 54.02%
Sodium 501.36mg 125.34%
Total Carbohydrate 6.82g 13.65%
Dietary Fiber 1.31 g 31.35%
Sugars 0.56 g %
Protein 1.19g 14.23%
Vitamin A 289.93IU% Vitamin C 1.79mg%
Calcium 30.12mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole tomatoes, chopped fresh flat leaf parsley, crushed red pepper flakes, rigatoni pasta, cauliflower florets, shredded fontina cheese, freshly grated parmigiano-reggiano cheese