Baked Rigatoni with Eggplant and Sausage

food network
75 mins (prep 20, cooking 55)
14 ingredients
6 to 8 servings

Categories:  sausage , italian , tomato , main-dish , american , vegetables , eggplant , cheese , baking ,
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Serving Size (78.77 g)
Servings 6
Amount per Serving
Calories 67.25 Calories from Fat 19.53
% Daily Value *
Total Fat 2.17g 20.03%
Saturated Fat 0.93g 27.8%
Trans Fat 0.0g %
Cholesterol 6.05mg 12.1%
Sodium 247.47mg 61.87%
Total Carbohydrate 8.21g 16.41%
Dietary Fiber 0.94 g 22.53%
Sugars 2.49 g %
Protein 3.49g 41.88%
Vitamin A 62.13IU% Vitamin C 0.47mg%
Calcium 27.66mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, large eggplant, large, large, fresh mozzarella, freshly ground black pepper