Baked Rigatoni with Ham and Feta
50 mins (prep 15, cooking 35)
12 ingredients
6 servings
I haven't tried this yet but when I came across it, it sounded so good I thought I would share!

Categories:  <-60-mins , ham , pasta,-rice-and-grains , beginner-cook , european , italian , easy , main-dish , meat , pork , cheese , pasta , eggs~dairy , time-to-make ,
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Serving Size (62.23 g)
Servings 6
Amount per Serving
Calories 124.21 Calories from Fat 49.68
% Daily Value *
Total Fat 5.52g 50.96%
Saturated Fat 3.44g 103.07%
Trans Fat 0.0 %
Cholesterol 18.53mg 37.07%
Sodium 242.91mg 60.73%
Total Carbohydrate 9.58g 19.16%
Dietary Fiber 0.0 g 0.0%
Sugars 1.99 g %
Protein 9.05g 108.65%
Vitamin A 169.37IU% Vitamin C 0.35mg%
Calcium 199.14mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, diced cooked ham, plum tomatoes, large, chopped garlic, crumbled feta cheese, grated mozzarella cheese, dried thyme