Baked Rigatoni With Kalamata Olives


Food.com
70 mins (prep 25, cooking 45)
13 ingredients
6-8 servings
Delizioso! Olives, sausage, and tomatoes combined for a terrific dish. This is the type dish that I don't really measure; I just throw in a lot of garlic and basil until it looks about right.

Categories:  northeastern-u.s. , seasonal , italian , north-american , taste~mood , equipment , <-4-hours , time-to-make , european , winter , easy , main-dish , pork-sausage , oven , casseroles , american , pork , meat , fall , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (250.06 g)
Servings 6
Amount per Serving
Calories 248.16 Calories from Fat 48.15
% Daily Value *
Total Fat 5.35g 49.41%
Saturated Fat 1.21g 36.22%
Trans Fat 0.0 %
Cholesterol 17.55mg 35.1%
Sodium 984.11mg 246.03%
Total Carbohydrate 17.91g 35.83%
Dietary Fiber 3.23 g 77.6%
Sugars 4.66 g %
Protein 33.36g 400.35%
Vitamin A 995.1IU% Vitamin C 7.08mg%
Calcium 929.66mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, hot italian sausage, crushed tomatoes, rigatoni pasta
 

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