Baked Rigatoni With Meatballs and Peppers


food network
80 mins (prep 45, cooking 35)
15 ingredients
6-8 servings


Categories:  dinner , italian , main-dish , meat ,
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Ingredients

Nutrition

Serving Size (337.4 g)
Servings 6
Amount per Serving
Calories 1118.57 Calories from Fat 904.32
% Daily Value *
Total Fat 100.48g 927.51%
Saturated Fat 27.25g 817.63%
Trans Fat 0.0g %
Cholesterol 87.68mg 175.35%
Sodium 1552.08mg 388.02%
Total Carbohydrate 13.22g 26.44%
Dietary Fiber 2.25 g 53.95%
Sugars 4.87 g %
Protein 41.67g 500.05%
Vitamin A 1103.03IU% Vitamin C 2.88mg%
Calcium 943.7mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, plum tomatoes, plum tomatoes, large, meatballs, sliced roasted red peppers, pitted, or, mild, grated
 

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