Baked Rigatoni With Meatballs
50 mins (prep 20, cooking 30)
19 ingredients
4 servings
Good recipe from Southern Living. Sometimes I cheat and use frozen meatballs to save time.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , main-dish , beef , meat , pasta , penne , time-to-make ,
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Serving Size (526.48 g)
Servings 4
Amount per Serving
Calories 387.15 Calories from Fat 88.11
% Daily Value *
Total Fat 9.79g 60.25%
Saturated Fat 2.0g 39.96%
Trans Fat 0.0g %
Cholesterol 19.37mg 25.83%
Sodium 1941.57mg 323.6%
Total Carbohydrate 36.15g 48.21%
Dietary Fiber 6.48 g 103.71%
Sugars 16.62 g %
Protein 44.1g 352.84%
Vitamin A 1805.91IU% Vitamin C 54.5mg%
Calcium 1013.5mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, dried basil, dried oregano, rigatoni pasta, dry breadcrumbs, dried oregano, lean ground turkey