Baked Rigatoni with Roasted Eggplant and Tomato

food network
175 mins (prep 40, cooking 135)
13 ingredients
6 servings

Categories:  dinner , winter , italian , tomato , main-dish , fall , ricotta , vegetarian , eggplant , cheese , simmer ,
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Serving Size (71.1 g)
Servings 6
Amount per Serving
Calories 171.71 Calories from Fat 138.24
% Daily Value *
Total Fat 15.36g 141.74%
Saturated Fat 4.96g 148.94%
Trans Fat 0.0g %
Cholesterol 22.59mg 45.18%
Sodium 96.71mg 24.18%
Total Carbohydrate 3.18g 6.37%
Dietary Fiber 0.23 g 5.44%
Sugars 0.73 g %
Protein 5.5g 66.03%
Vitamin A 199.43IU% Vitamin C 0.0mg%
Calcium 91.89mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh thyme, italian eggplants, dried, fresh basil, fresh, grated parmesan