Baked Risotto

food network
100 mins (prep 10, cooking 75)
14 ingredients
6 to 8 servings

Categories:  risotto , rice , sauce , peas , simmer ,
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Serving Size (150.17 g)
Servings 6
Amount per Serving
Calories 247.16 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 69.04%
Saturated Fat 4.0g 120.07%
Trans Fat 0.25g %
Cholesterol 17.48mg 34.95%
Sodium 646.51mg 161.63%
Total Carbohydrate 39.34g 78.69%
Dietary Fiber 3.5 g 83.97%
Sugars 5.47 g %
Protein 5.05g 60.54%
Vitamin A 1157.16IU% Vitamin C 5.6mg%
Calcium 29.94mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, sauce, ground nutmeg, plus, grated parmesan, thinly sliced prosciutto, large eggs, freshly ground black pepper, plain breadcrumbs