Baked Rosemary Chicken With Polenta #RSC
75 mins (prep 15, cooking 60)
15 ingredients
4 servings
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe is made with chicken drumsticks which are baked with creamy, cheesy grits (polenta).

Categories:  chicken , weeknight , poultry , reynolds-wrap-contest , main-dish , meat , equipment , <-4-hours , chicken-thigh-&-leg , time-to-make ,
Share on Newzsocial



Serving Size (354.11 g)
Servings 4
Amount per Serving
Calories 780.23 Calories from Fat 275.94
% Daily Value *
Total Fat 30.66g 188.69%
Saturated Fat 7.28g 145.56%
Trans Fat 0.18g %
Cholesterol 160.3mg 213.73%
Sodium 1138.27mg 189.71%
Total Carbohydrate 66.69g 88.92%
Dietary Fiber 3.39 g 54.21%
Sugars 1.59 g %
Protein 61.65g 493.18%
Vitamin A 541.07IU% Vitamin C 18.88mg%
Calcium 70.57mg% Iron 6.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken drumsticks, fresh ground black pepper, rosemary sprigs, fresh lemon juice, jalapeno pepper, grape tomatoes, reynolds wrap