Baked Saffron Rice
45 mins (prep 5, cooking 40)
7 ingredients
6 servings
This is from a free magazine at the supermarket...

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , vegetarian , long-grain-rice , time-to-make ,
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Serving Size (219.13 g)
Servings 6
Amount per Serving
Calories 264.34 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 36.42%
Saturated Fat 1.66g 49.67%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 20.52mg 5.13%
Total Carbohydrate 51.49g 102.99%
Dietary Fiber 2.33 g 56.0%
Sugars 0.57 g %
Protein 5.31g 63.77%
Vitamin A 61.6IU% Vitamin C 0.0mg%
Calcium 15.92mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot vegetable stock