Baked Saffron Rice Pudding
40 mins (prep 20, cooking 20)
12 ingredients
4 servings
This creamy pudding is made even more mouthwatering when infused with a saffron flavor. It would be a perfect complement to end a traditional Indian meal.

Categories:  <-60-mins , puddings-and-mousses , pasta,-rice-and-grains , rice , easy , inexpensive , indian , vegetarian , eggs~dairy , time-to-make , asian , dessert ,
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Serving Size (154.81 g)
Servings 4
Amount per Serving
Calories 517.56 Calories from Fat 100.08
% Daily Value *
Total Fat 11.12g 68.42%
Saturated Fat 5.91g 118.29%
Trans Fat 0.15g %
Cholesterol 77.89mg 103.85%
Sodium 761.69mg 126.95%
Total Carbohydrate 72.1g 96.14%
Dietary Fiber 0.28 g 4.54%
Sugars 63.45 g %
Protein 32.62g 260.94%
Vitamin A 564.87IU% Vitamin C 5.13mg%
Calcium 1098.1mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain rice, saffron threads, flaked coconut, slivered almonds