Baked Salmon with Creamy Onion Sauce
20 mins (prep 8, cooking 12)
8 ingredients
4 servings (serving size: 1 fillet and about 2 tablespoons sauce)
Serve this simple baked salmon over fresh field greens and top with onion sauce. The creamy onion sauce doubles as a dressing and can be made ahead and stored in the refrigerator for up to 3 days.

Categories:  oxmoor-house , new-year's , entertaining , bake , fish , american , family , quick , main-dishes ,
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Serving Size (25.73 g)
Servings 4
Amount per Serving
Calories 12.48 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.67%
Saturated Fat 0.03g 0.63%
Trans Fat 0.0g %
Cholesterol 0.99mg 1.31%
Sodium 327.5mg 54.58%
Total Carbohydrate 0.89g 1.19%
Dietary Fiber 0.12 g 1.89%
Sugars 0.65 g %
Protein 2.1g 16.77%
Vitamin A 5.89IU% Vitamin C 0.16mg%
Calcium 23.3mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light mayonnaise, chopped onion, lemon wedges