Baked Salmon With Creole Mustard Sauce
33 mins (prep 15, cooking 18)
15 ingredients
8 servings
From Bon Appetit's February, 1994 issue...I have made this recipe SO many times and always with good results. One of my all-time favorites. I am not normally a fan of salmon due to the "fishy" taste...but this recipe changed my mind. The sauce is awesome--a friend asked if he could take the leftover sauce home and just eat it with a spoon by itself! Nice dish for entertaining but really simple if you just want to spoil your loved ones. :-) This was on a menu in Bon Appetit with a Potato, Tomato and Onion Gratin that I am also posting, which is equally as good. Enjoy!

Categories:  <-60-mins , north-american , main-dish , american , seafood , fish , southern-u.s. , creole , low-carb , low-in... , time-to-make ,
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Serving Size (51.99 g)
Servings 8
Amount per Serving
Calories 105.52 Calories from Fat 82.98
% Daily Value *
Total Fat 9.22g 113.49%
Saturated Fat 5.76g 230.28%
Trans Fat 0.24g %
Cholesterol 26.25mg 69.99%
Sodium 380.66mg 126.89%
Total Carbohydrate 3.45g 9.21%
Dietary Fiber 0.12 g 3.86%
Sugars 0.47 g %
Protein 1.78g 28.41%
Vitamin A 308.44IU% Vitamin C 0.66mg%
Calcium 48.67mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, coarse grain mustard, ground pepper, dried basil, white pepper, center-cut salmon fillets, golden brown sugar, fresh lemon juice