Baked Salmon With Dill


Food.com
25 mins (prep 10, cooking 15)
5 ingredients
4 servings
An easy baked salmon recipe using salmon fillets. You can multiply this recipe to serve easily. It's gluten-free too and a no-fuss recipes

Categories:  beginner-cook , fish , high-in... , free-of... , equipment , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , 5-ingredients-or-less , egg-free , <-30-mins , weeknight , easy , high-protein , kid-friendly , main-dish , gluten-free , oven , seafood , salmon , saltwater-fish , from-scratch ,
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Ingredients

Nutrition

Serving Size (28.29 g)
Servings 4
Amount per Serving
Calories 114.73 Calories from Fat 101.07
% Daily Value *
Total Fat 11.23g 69.13%
Saturated Fat 6.48g 129.56%
Trans Fat 0.41g %
Cholesterol 26.88mg 35.83%
Sodium 82.11mg 13.69%
Total Carbohydrate 4.93g 6.58%
Dietary Fiber 1.96 g 31.41%
Sugars 0.25 g %
Protein 1.36g 10.85%
Vitamin A 318.36IU% Vitamin C 7.75mg%
Calcium 120.28mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salmon fillets
 

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