Baked Salmon With Dill Mustard Sauce


Food.com
35 mins (prep 15, cooking 20)
11 ingredients
4-6 servings
I was looking for a salmon recipe where I could use fresh herbs from my garden. This one calls for fresh parsley and dill. My husband and son said it was the best salmon dish I ever made!! Found this on the internet

Categories:  <-60-mins , easy , main-dish , seafood , fish , salmon , saltwater-fish , low-carb , low-in... , low-sodium , one-dish-meal , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (72.74 g)
Servings 4
Amount per Serving
Calories 341.76 Calories from Fat 335.16
% Daily Value *
Total Fat 37.24g 229.15%
Saturated Fat 6.67g 133.46%
Trans Fat 0.0 %
Cholesterol 10.35mg 13.8%
Sodium 168.5mg 28.08%
Total Carbohydrate 2.19g 2.92%
Dietary Fiber 0.0 g 0.0%
Sugars 0.15 g %
Protein 1.04g 8.28%
Vitamin A 97.01IU% Vitamin C 0.27mg%
Calcium 43.88mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh parsley leaves, dijon-style mustard, fresh dill weed, fresh lemon juice, freshly ground black pepper
 

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