Baked Salmon With Lemon-Oregano Crumb Topping
35 mins (prep 15, cooking 20)
16 ingredients
6 servings
We try to have salmon atleast once a week and this is a nice way to do it.

Categories:  <-60-mins , main-dish , seafood , fish , salmon , brunch , saltwater-fish , time-to-make ,
Share on Newzsocial



Serving Size (85.66 g)
Servings 6
Amount per Serving
Calories 474.12 Calories from Fat 427.05
% Daily Value *
Total Fat 47.45g 438.01%
Saturated Fat 14.85g 445.52%
Trans Fat 0.65g %
Cholesterol 45.36mg 90.71%
Sodium 683.31mg 170.83%
Total Carbohydrate 7.45g 14.91%
Dietary Fiber 0.38 g 9.07%
Sugars 0.46 g %
Protein 6.31g 75.76%
Vitamin A 535.28IU% Vitamin C 3.0mg%
Calcium 136.84mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, dried oregano, grated, fresh white breadcrumbs, salmon fillets, minced fresh parsley, minced fresh cilantro, minced green onion, crumbled