Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce)
10 ingredients
2 servings
YUM! I made a few modifications: Low-fat sour cream Jalapeños from a jar Layer of fresh sliced avocado I added some sauteed spinach with garlic and plain steamed cauliflower on the side. I'll definitely make this again!

Categories:  for-1-or-2 , <-15-mins , north-american , fish , mexican , high-in... , equipment , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , high-protein , main-dish , oven , seafood , american , number-of-servings , salmon , saltwater-fish ,
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Serving Size (49.08 g)
Servings 2
Amount per Serving
Calories 106.64 Calories from Fat 91.62
% Daily Value *
Total Fat 10.18g 31.31%
Saturated Fat 6.4g 64.0%
Trans Fat 0.24g %
Cholesterol 29.7mg 19.8%
Sodium 80.27mg 6.69%
Total Carbohydrate 2.8g 1.87%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 1.44g 5.77%
Vitamin A 314.1IU% Vitamin C 0.35mg%
Calcium 57.38mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, fresh lime juice, salt and pepper, jalapeno chiles, fresh lime juice, white pepper, fresh chives, lime wedge