Baked Salmon With Mascarpone Spinach
60 mins (prep 30, cooking 30)
12 ingredients
6-8 servings
I got this recipe from the magazine, Bon Appetit a couple of years ago. The first time I made it, we were hooked! Mascarpone is an Italian cream cheese that can be found in many grocery stores and Italian markets. This recipe calls for salmon fillets but I found it easier to use the whole fillet and then cut it after cooking. Increase the cooking time to 25-30 minutes if using the whole fillet. And use fresh grated cheese...not that stuff in a canister that you find on the grocery shelf.

Categories:  <-60-mins , north-american , main-dish , oven , american , seafood , fish , salmon , equipment , brunch , saltwater-fish , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (45.2 g)
Servings 6
Amount per Serving
Calories 261.74 Calories from Fat 209.79
% Daily Value *
Total Fat 23.31g 215.15%
Saturated Fat 11.55g 346.59%
Trans Fat 0.69g %
Cholesterol 43.38mg 86.75%
Sodium 291.07mg 72.77%
Total Carbohydrate 12.32g 24.63%
Dietary Fiber 0.43 g 10.41%
Sugars 0.15 g %
Protein 1.82g 21.89%
Vitamin A 492.72IU% Vitamin C 0.0mg%
Calcium 4.76mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach leaves, philadelphia cream cheese, ground nutmeg, salt and pepper, salmon fillets, french bread, pecorino cheese