Baked Salmon With Mushroom Sauce
35 mins (prep 15, cooking 20)
11 ingredients
4 servings
A wonderfully moist and delicious baked salmon dish fit for company. Garnish with extra fresh parsley and serve with lemon wedges.

Categories:  <-60-mins , low-calorie , main-dish , oven , seafood , fish , salmon , equipment , saltwater-fish , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (46.7 g)
Servings 4
Amount per Serving
Calories 158.69 Calories from Fat 63.45
% Daily Value *
Total Fat 7.05g 43.38%
Saturated Fat 4.37g 87.4%
Trans Fat 0.24g %
Cholesterol 26.25mg 35.0%
Sodium 417.26mg 69.54%
Total Carbohydrate 14.4g 19.2%
Dietary Fiber 0.79 g 12.66%
Sugars 7.55 g %
Protein 6.21g 49.71%
Vitamin A 211.72IU% Vitamin C 0.86mg%
Calcium 183.25mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh salmon, sliced fresh mushrooms, chopped fresh parsley