Baked Salmon with Mustard-Dill Sauce


Food.com
40 mins (prep 20, cooking 20)
8 ingredients
4 servings
Very easy and wonderful if you like mustard-dill sauce. One of my favorites.

Categories:  <-60-mins , seasonal , fish , taste~mood , romantic , equipment , low-carb , low-sodium , low-in... , spring , time-to-make , very-low-carbs , holiday , easter , main-dish , oven , seafood , summer , salmon , freshwater-fish , saltwater-fish ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (68.25 g)
Servings 4
Amount per Serving
Calories 85.4 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 40.41%
Saturated Fat 3.92g 78.44%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 133.03mg 22.17%
Total Carbohydrate 4.59g 6.13%
Dietary Fiber 0.24 g 3.9%
Sugars 0.19 g %
Protein 2.39g 19.15%
Vitamin A 199.26IU% Vitamin C 0.64mg%
Calcium 87.69mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh dill, finely chopped onions, salt and pepper, cut salmon, minced garlic
 

Comments