Baked Salmon with Orange Juice
30 mins (prep 10, cooking 20)
7 ingredients
2-3 servings
Tangy baked salmon recipe. I use Tropicana Orange Juice. Sometime mix orange juice and lemon juice to give a more tangy flavor.

Categories:  for-1-or-2 , fish , equipment , low-carb , low-sodium , low-in... , time-to-make , <-30-mins , main-dish , seafood , oven , number-of-servings , salmon , saltwater-fish ,
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Serving Size (77.41 g)
Servings 2
Amount per Serving
Calories 50.95 Calories from Fat 19.35
% Daily Value *
Total Fat 2.15g 6.61%
Saturated Fat 1.28g 12.84%
Trans Fat 0.08g %
Cholesterol 5.3mg 3.53%
Sodium 16.59mg 1.38%
Total Carbohydrate 7.69g 5.13%
Dietary Fiber 0.15 g 1.18%
Sugars 6.21 g %
Protein 0.54g 2.15%
Vitamin A 209.49IU% Vitamin C 36.97mg%
Calcium 8.73mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, ground pepper