Baked Salmon with Pineapple Salsa


ucook
30 mins (prep 15, cooking 15)
6 ingredients
4 servings


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Ingredients

  • 1 lb salmon fillet,skinless, 1 inch thick
  • 3 tablespoons mrs. dash® original blend
  • ½ cup diced green bell pepper
  • ½ cup diced bell pepper">red bell pepper
  • 1 cup canned crushed pineapple,juice reserved
  • 1 teaspoon grated fresh ginger

Nutrition

Serving Size (0.75 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, diced green bell pepper, diced red bell pepper, canned crushed pineapple, grated fresh ginger
 

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