Baked Salmon with Saffron and Hoisin Sauce Recipe

Cook Eat Share
2540 mins (prep 10, cooking 2530)
4 ingredients
I adore salmon, loove that creamy, melt in your mouth, texture...humm-hmmm. That's what we had for tea & i'll share my very own conconction of spices for marinading the fillet- you might find it intriguing that I used an oriental sauce with saffron and again oregano but find out for yourselves how good that combination is. I must admit, i do like to play with flavours when I cook. It's very basic and simple YET I promise that the outcome is VERY GOURMET...take my word for it. Pair it up with your favourite side dish- roast potatoes, steamed veges, salad with feta and vinaigrette...or all that, for a really delicious and equally eye-pleasing feast! Perfect when you have guests coming over for tea. Okay, enough talk, here we go!

Categories:  new-zealand , quick-and-easy ,
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