Baked Salmon With Tarragon and Bacon
35 mins (prep 5, cooking 30)
6 ingredients
4 servings
One of my favorite things to eat is a beautiful piece of salmon, simply prepared allowing the fish to shine on it's own. This is just such a recipe.

Categories:  <-60-mins , fish , high-in... , bacon , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , high-protein , main-dish , pork , meat , salmon , saltwater-fish ,
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Serving Size (30.47 g)
Servings 4
Amount per Serving
Calories 154.08 Calories from Fat 155.34
% Daily Value *
Total Fat 17.26g 106.24%
Saturated Fat 10.93g 218.5%
Trans Fat 0.7g %
Cholesterol 45.71mg 60.95%
Sodium 136.79mg 22.8%
Total Carbohydrate 0.52g 0.7%
Dietary Fiber 0.02 g 0.35%
Sugars 0.2 g %
Protein 0.21g 1.65%
Vitamin A 531.79IU% Vitamin C 2.86mg%
Calcium 5.55mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, small onion, slices bacon, dried tarragon