Baked Santa Fe Cheese Dip
50 mins (prep 25, cooking 25)
14 ingredients
8-10 servings
Thanks to Better Homes & Garden Holiday Cooking 1997 for this one. It's the most requested dip recipe in our family. I serve this one with Tostitos Scoops.

Categories:  <-60-mins , dip , high-in... , cheese , low-carb , vegetable , appetizer , low-in... , high-calcium , eggs~dairy , corn , time-to-make ,
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Serving Size (126.08 g)
Servings 8
Amount per Serving
Calories 426.76 Calories from Fat 264.42
% Daily Value *
Total Fat 29.38g 361.55%
Saturated Fat 9.6g 383.93%
Trans Fat 0.09g %
Cholesterol 30.62mg 81.65%
Sodium 885.67mg 295.22%
Total Carbohydrate 33.21g 88.55%
Dietary Fiber 5.39 g 172.43%
Sugars 1.7 g %
Protein 11.96g 191.31%
Vitamin A 1151.1IU% Vitamin C 3.24mg%
Calcium 297.66mg% Iron 3.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chili, fresh tomato, fresh cilantro