Baked Sausage and Eggs


Food.com
50 mins (prep 10, cooking 40)
7 ingredients
6 servings
Wilma Lulowss recipe that Darlene Kossman got from Dorathy Wolsake and Agnes Ollsigle; served at Ladies Aid brunch October 16, 1986; called Eggs Lorraine.

Categories:  <-60-mins , breakfast , cheese , brunch , egg , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , pork-sausage , pork , meat ,
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Ingredients

Nutrition

Serving Size (235.11 g)
Servings 6
Amount per Serving
Calories 876.33 Calories from Fat 697.59
% Daily Value *
Total Fat 77.51g 715.44%
Saturated Fat 36.21g 1086.22%
Trans Fat 0.16g %
Cholesterol 208.32mg 416.64%
Sodium 1626.73mg 406.68%
Total Carbohydrate 2.0g 3.99%
Dietary Fiber 0.0 g 0.0%
Sugars 0.41 g %
Protein 41.23g 494.71%
Vitamin A 913.44IU% Vitamin C 3.02mg%
Calcium 597.03mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whipping cream
 

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