Baked Sausage Penne
55 mins (prep 15, cooking 40)
10 ingredients
1 servings
I love baked pasta, but wanted to make something a little different from most of the recipes that I saw. I use homemade marinara and homemade pesto, but feel free to use jarred if that's what you have on hand. You can also use chicken or turkey sausage instead of pork if you wish. This was intended to make dinner for two plus leftovers, as there are only two of us in the house, and I wanted it to be easy enough to pull together on a weeknight. Serve with a green salad, garlic bread, and a nice glass of red wine. Cooking time includes prep and resting time.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , comfort-food , taste~mood , equipment , pasta , penne , time-to-make , toddler-friendly , easy , kid-friendly , main-dish , pork-sausage , oven , casseroles , pork , meat , number-of-servings ,
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Serving Size (682.68 g)
Servings 1
Amount per Serving
Calories 513.11 Calories from Fat 68.13
% Daily Value *
Total Fat 7.57g 11.64%
Saturated Fat 1.59g 7.96%
Trans Fat 0.02g %
Cholesterol 39.98mg 13.33%
Sodium 2992.76mg 124.7%
Total Carbohydrate 53.42g 17.81%
Dietary Fiber 10.97 g 43.87%
Sugars 23.1 g %
Protein 58.99g 117.97%
Vitamin A 3972.8IU% Vitamin C 7.14mg%
Calcium 1536.41mg% Iron 8.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, pesto sauce, chili flakes, salt and pepper