Baked Sausage Potatoes and Cheese
70 mins (prep 20, cooking 50)
5 ingredients
4-6 servings
Mmm...cheesy goodness. This is especially good on those cold days. I got this recipe from my mom and her best friend a couple of years ago and have been enjoying it ever since.

Categories:  seasonal , north-american , beef , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , 5-ingredients-or-less , winter , weeknight , easy , main-dish , oven , american , meat , potato , southern-u.s. , vegetable ,
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  • 1 (1 lb) sausage, sliced (the kind that comes in two curved links)
  • 5 large potatoes, peeled and thinly sliced (or as much as you would like)
  • nice & cheesy cheese (or you could use velveeta, use as much as you would like. i use about half a small box)
  • 2 tablespoons vegetable oil


Serving Size (8.65 g)
Servings 4
Amount per Serving
Calories 65.37 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 45.51%
Saturated Fat 0.55g 10.99%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: