Baked Scotch Eggs
120 mins (prep 90, cooking 30)
10 ingredients
4 servings
The inhabitants of Scotland seem to have a mania for deep fried food; they are notorious for deep frying Mars bars. Scotch Eggs are one of their better efforts in this tradition. However, these are just as good baked and a great deal less greasy.

Categories:  poultry , breakfast , scottish , equipment , <-4-hours , brunch , appetizer , egg , eggs~dairy , time-to-make , lunch~snacks , european , weeknight , oven , pork , meat , turkey ,
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Serving Size (3.81 g)
Servings 4
Amount per Serving
Calories 2.18 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.17%
Saturated Fat 0.01g 0.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.98mg 48.5%
Total Carbohydrate 0.51g 0.68%
Dietary Fiber 0.21 g 3.32%
Sugars 0.0 g %
Protein 0.08g 0.6%
Vitamin A 4.9IU% Vitamin C 0.29mg%
Calcium 2.81mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, rubbed sage, large eggs, large egg, dry breadcrumbs