Baked Seafood Ravioli
55 mins (prep 10, cooking 45)
13 ingredients
1 servings
My family loves pasta and we also love seafood so I came up with this for a meat-less dinner during Lent. It kind of tastes like a high end seafood lasagne, but is a whole lot easier (and cheaper!). We love it and hope that you do too. I use the imitation krab meat because that's what's available in my little tiny town but I would imagine that it would be even better with the real stuff!

Categories:  <-60-mins , pasta,-rice-and-grains , ravioli~tortellini , main-dish , seafood , inexpensive , pasta , one-dish-meal , time-to-make ,
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Serving Size (1640.98 g)
Servings 1
Amount per Serving
Calories 3098.82 Calories from Fat 1076.22
% Daily Value *
Total Fat 119.58g 183.97%
Saturated Fat 38.22g 191.08%
Trans Fat 0.5g %
Cholesterol 320.91mg 106.97%
Sodium 10573.95mg 440.58%
Total Carbohydrate 333.61g 111.2%
Dietary Fiber 20.76 g 83.04%
Sugars 37.67 g %
Protein 166.98g 333.97%
Vitamin A 4138.03IU% Vitamin C 54.47mg%
Calcium 1222.9mg% Iron 23.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
alfredo sauce, sherry wine, shrimp, roasted red pepper, ground pepper