Baked Sesame Ginger Salmon
30 mins (prep 5, cooking 25)
4 ingredients
4 servings
An easy and delicious way to prepare salmon. The glaze compliments the fish, but is not too sweet. You can decide the sweetness by adding more or less and extra glaze can easily be made as a dipping sauce too! The dish goes well with rice pilaf and a green vegetable. (This recipe originally came from a local grocery store, but has been tweaked for personal preference).

Categories:  5-ingredients-or-less , beginner-cook , <-30-mins , sweet , easy , main-dish , oven , seafood , fish , taste~mood , salmon , equipment , saltwater-fish , time-to-make ,
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  • 1 1/2-2 lbs salmon fillets (about 2 fillets, skinned and thawed)
  • 1/3 cup sesame and ginger marinade (lawry's is good)
  • 3/4 tablespoon sesame oil
  • 1 tablespoon peanut butter (creamy is best)


Serving Size (26.73 g)
Servings 4
Amount per Serving
Calories 59.51 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 25.71%
Saturated Fat 0.65g 12.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 22.53mg 3.75%
Total Carbohydrate 4.82g 6.43%
Dietary Fiber 0.59 g 9.39%
Sugars 0.68 g %
Protein 1.32g 10.53%
Vitamin A 0.0IU% Vitamin C 0.99mg%
Calcium 4.45mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, marinade, sesame