Baked Shiitake Stuffed Mushroom Caps
20 mins (prep 10, cooking 10)
9 ingredients
8 servings
These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore.

Categories:  mushroom , beginner-cook , <-30-mins , easy , 3-steps-or-less , comfort-food , taste~mood , quick , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (33.42 g)
Servings 8
Amount per Serving
Calories 128.74 Calories from Fat 90.81
% Daily Value *
Total Fat 10.09g 124.2%
Saturated Fat 6.98g 279.08%
Trans Fat 0.0 %
Cholesterol 29.77mg 79.38%
Sodium 120.02mg 40.01%
Total Carbohydrate 0.75g 1.99%
Dietary Fiber 0.01 g 0.25%
Sugars 0.62 g %
Protein 8.68g 138.82%
Vitamin A 495.48IU% Vitamin C 0.12mg%
Calcium 254.49mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, fresh shiitake mushrooms, melted butter