Baked Shrimp With Feta Cheese
25 mins (prep 15, cooking 10)
10 ingredients
4 servings
This recipe from Cooking Light magazine is a super easy dish - especially if you purchase cleaned shrimp! My husband likes LOTS of olive oil, so I actually used several tablespoons - not so "light" anymore!

Categories:  beginner-cook , <-30-mins , easy , main-dish , seafood , shellfish , shrimp , healthy , time-to-make ,
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Serving Size (124.17 g)
Servings 4
Amount per Serving
Calories 370.54 Calories from Fat 125.91
% Daily Value *
Total Fat 13.99g 86.07%
Saturated Fat 5.76g 115.22%
Trans Fat 0.0 %
Cholesterol 26.32mg 35.1%
Sodium 567.4mg 94.57%
Total Carbohydrate 42.65g 56.87%
Dietary Fiber 3.86 g 61.79%
Sugars 2.52 g %
Protein 12.14g 97.13%
Vitamin A 126.21IU% Vitamin C 3.32mg%
Calcium 243.97mg% Iron 4.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, shrimp, plum tomatoes