Baked Shrimp with Feta
40 mins (prep 40)
15 ingredients
4 servings (serving size: 1 cup)
Dig into a delicious shrimp bake topped with tomatoes and feta cheese for a company-worthy dinner in a flash. Orzo accented with fresh herbs completes this Mediterranean-inspired seafood meal.

Categories:  cooking-light , gluten--free , kid--friendly , bake , shellfish , mediterranean , low-carbohydrate , main-dishes ,
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Serving Size (37.07 g)
Servings 4
Amount per Serving
Calories 26.87 Calories from Fat 11.43
% Daily Value *
Total Fat 1.27g 7.79%
Saturated Fat 0.18g 3.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.52mg 0.25%
Total Carbohydrate 3.11g 4.14%
Dietary Fiber 0.52 g 8.3%
Sugars 1.3 g %
Protein 0.38g 3.0%
Vitamin A 0.66IU% Vitamin C 2.42mg%
Calcium 8.5mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, large shrimp, bottled clam juice, dried oregano, freshly ground black pepper, chopped fresh flat-leaf parsley