Baked Sour Cream -N- Chive Red Potatoes
55 mins (prep 10, cooking 45)
8 ingredients
4 servings
This is baked in the oven and is great with any meat main course or on its own. You can increase or decrease serving amounts.

Categories:  <-60-mins , side-dish , taste~mood , brunch , one-dish-meal , low-sodium , low-in... , time-to-make , low-protein , low-calorie , easy , main-dish , potato , vegetarian , vegetable , savory ,
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Serving Size (37.3 g)
Servings 4
Amount per Serving
Calories 105.59 Calories from Fat 94.77
% Daily Value *
Total Fat 10.53g 64.8%
Saturated Fat 2.97g 59.46%
Trans Fat 0.0 %
Cholesterol 10.35mg 13.8%
Sodium 24.7mg 4.12%
Total Carbohydrate 2.1g 2.8%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 1.04g 8.28%
Vitamin A 97.01IU% Vitamin C 0.27mg%
Calcium 41.77mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potato, chopped fresh chives, seasoning salt, fresh ground black pepper, nonstick cooking spray