Baked Spaghetti by Paula Deen
130 mins (prep 10, cooking 120)
18 ingredients
8 servings
This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese. It makes this! **edited to add: I have tried to increase pasta per reviews, but this does not work! You come out with a dry pasta! Please make just as written and rate on the recipe as written!

Categories:  served-hot , pasta,-rice-and-grains , seasonal , ground-beef , north-american , comfort-food , beef , taste~mood , equipment , <-4-hours , pasta , potluck , one-dish-meal , time-to-make , spaghetti , presentation , main-dish , oven , casseroles , american , fall , meat , southern-u.s. , to-go... ,
Share on Newzsocial



Serving Size (139.82 g)
Servings 8
Amount per Serving
Calories 67.64 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 5.5%
Saturated Fat 0.16g 6.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11477.35mg 3825.78%
Total Carbohydrate 15.82g 42.18%
Dietary Fiber 3.82 g 122.21%
Sugars 3.78 g %
Protein 3.06g 48.97%
Vitamin A 312.6IU% Vitamin C 4.62mg%
Calcium 76.61mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned diced tomatoes, diced onion, diced green bell pepper, chopped fresh parsley leaves, seasoning salt, ground beef, uncooked angel hair pasta, grated cheddar cheese, grated monterey jack cheese