Baked Spaghetti Casserole Recipe

Cook Eat Share
160 mins (prep 40, cooking 120)
18 ingredients
8 servings
This was taken from the Food Network Magazine, January/February 2012 issue, page 53. The total time for this casserole is a little over two hours. It got two thumbs up in our household and tastes really good as leftovers. Serves 8

Categories:  italian ,
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Serving Size (66.41 g)
Servings 8
Amount per Serving
Calories 23.81 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 1.83%
Saturated Fat 0.04g 1.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 443.53mg 147.84%
Total Carbohydrate 5.53g 14.76%
Dietary Fiber 1.28 g 40.83%
Sugars 3.54 g %
Protein 1.04g 16.59%
Vitamin A 272.09IU% Vitamin C 4.3mg%
Calcium 29.02mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned diced tomatoes, diced onion, diced green bell pepper, cloves garlic, chopped fresh parsley, salt and pepper, ground beef, angel hair pasta, grated cheddar cheese, grated monterey jack cheese