Baked Spaghetti Casserole Recipe

Taste of Home
2040 mins (prep 20, cooking 40)
13 ingredients
9 servings

Categories:  diabetic-exchange ,
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Serving Size (5.07 g)
Servings 9
Amount per Serving
Calories 13.27 Calories from Fat 12.06
% Daily Value *
Total Fat 1.34g 18.52%
Saturated Fat 0.85g 38.03%
Trans Fat 0.05g %
Cholesterol 3.53mg 10.6%
Sodium 10.74mg 4.03%
Total Carbohydrate 0.33g 0.99%
Dietary Fiber 0.02 g 0.76%
Sugars 0.01 g %
Protein 0.08g 1.4%
Vitamin A 41.16IU% Vitamin C 0.31mg%
Calcium 2.2mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked spaghetti, shredded parmesan cheese, chopped green pepper, small onion, fresh basil leaves, dried oregano