Baked Spaghetti (Cheesy & Spicy)
70 mins (prep 30, cooking 40)
24 ingredients
10-12 servings
I know there are a lot of Baked Spaghetti recipes on Zaar, but this is one my sister and I came up with for our group study, and it was so good, I wanted to keep the recipe here. It makes a lot, but freezes well. You can also make it the night before and just pop it in the oven the next night.

Categories:  pasta,-rice-and-grains , spaghetti , main-dish , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Serving Size (80.05 g)
Servings 10
Amount per Serving
Calories 111.76 Calories from Fat 21.87
% Daily Value *
Total Fat 2.43g 37.42%
Saturated Fat 1.51g 75.67%
Trans Fat 0.05g %
Cholesterol 7.91mg 26.37%
Sodium 516.13mg 215.05%
Total Carbohydrate 12.62g 42.07%
Dietary Fiber 0.63 g 25.14%
Sugars 1.65 g %
Protein 9.91g 198.3%
Vitamin A 117.04IU% Vitamin C 11.64mg%
Calcium 198.93mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, sweet red pepper, diced tomatoes, sliced fresh mushrooms, sliced ripe olives, dried basil, dried oregano, cooked and drained spaghetti, shredded mexican blend cheese, shredded cheddar cheese, cream of mushroom soup, fresh ground pepper