Baked Spaghetti


food network
145 mins (prep 30, cooking 115)
19 ingredients
10 servings


Categories:  dinner , winter , italian , tomato , main-dish , fall , for-a-family , summer , cheese , spring , simmer ,
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Ingredients

Nutrition

Serving Size (135.51 g)
Servings 10
Amount per Serving
Calories 148.57 Calories from Fat 73.8
% Daily Value *
Total Fat 8.2g 126.08%
Saturated Fat 5.12g 255.85%
Trans Fat 0.0g %
Cholesterol 24.84mg 82.81%
Sodium 9430.71mg 3929.46%
Total Carbohydrate 12.76g 42.53%
Dietary Fiber 3.04 g 121.7%
Sugars 3.14 g %
Protein 8.3g 166.03%
Vitamin A 487.1IU% Vitamin C 3.51mg%
Calcium 230.79mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned diced tomatoes, diced onion, diced green bell pepper, cloves garlic, chopped fresh parsley leaves, seasoning salt, ground beef, uncooked angel hair pasta
 

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