Baked Spaghetti

food network
115 mins (prep 10, cooking 85)
13 ingredients
6 servings

Categories:  dinner , tomato , main-dish , baking ,
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Serving Size (41.94 g)
Servings 6
Amount per Serving
Calories 158.69 Calories from Fat 112.77
% Daily Value *
Total Fat 12.53g 115.63%
Saturated Fat 7.97g 239.18%
Trans Fat 0.0 %
Cholesterol 39.69mg 79.38%
Sodium 234.75mg 58.69%
Total Carbohydrate 2.13g 4.25%
Dietary Fiber 0.0 g 0.0%
Sugars 1.84 g %
Protein 9.41g 112.95%
Vitamin A 378.76IU% Vitamin C 0.0mg%
Calcium 272.55mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef chuck, freshly ground black pepper, large, cloves garlic, crushed tomatoes, diced tomatoes, dried oregano, thin spaghetti, fresh flat-leaf parsley leaves