Baked Spaghetti


food network
130 mins (prep 15, cooking 115)
18 ingredients
10 servings


Categories:  casserole , tomato , cheese ,
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Ingredients

Nutrition

Serving Size (53.13 g)
Servings 10
Amount per Serving
Calories 19.05 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.83%
Saturated Fat 0.03g 1.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 354.83mg 147.84%
Total Carbohydrate 4.43g 14.76%
Dietary Fiber 1.02 g 40.83%
Sugars 2.83 g %
Protein 0.83g 16.59%
Vitamin A 217.67IU% Vitamin C 3.44mg%
Calcium 23.22mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned diced tomatoes, diced onion, diced green bell pepper, cloves garlic, chopped fresh parsley, kosher salt and freshly ground pepper, ground beef, angel hair pasta, grated cheddar cheese, grated monterey jack cheese
 

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