Baked Spaghetti
60 mins (prep 30, cooking 30)
7 ingredients
8 servings
I was craving this one day when I didn't feel like going to the trouble of making lasagna. So I looked through several cookbooks but none of the recipes I found really hit me, so I kind of combined a few into this concoction. It's very easy, freezes beautifully! I serve it with Pillsbury breadsticks and some sauteed zucchini & squash.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , italian , ground-beef , beef , equipment , pasta , time-to-make , european , easy , spaghetti , kid-friendly , main-dish , meat ,
Share on Newzsocial



Serving Size (104.6 g)
Servings 8
Amount per Serving
Calories 29.77 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.65%
Saturated Fat 0.05g 1.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.47mg 1.16%
Total Carbohydrate 6.94g 18.5%
Dietary Fiber 1.69 g 53.98%
Sugars 3.29 g %
Protein 0.97g 15.56%
Vitamin A 184.56IU% Vitamin C 43.56mg%
Calcium 16.37mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sauce, ground beef, medium onion, shredded mild cheddar cheese, shredded mozzarella cheese