Baked Spaghetti
50 mins (prep 20, cooking 30)
12 ingredients
6-8 servings
I love making this recipe and people love polishing it very quickly. I like that you can make it before you need it and clean up the kitchen! Then, take it out of the frig and pop it in the oven... et voila! Great for covered dish/potluck dinners; travels well--and even yummy when reheated. Enjoy! (Recipe from ex-MIL)

Categories:  <-60-mins , pasta,-rice-and-grains , spaghetti , main-dish , pasta , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (218.64 g)
Servings 6
Amount per Serving
Calories 212.52 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 8.6%
Saturated Fat 0.17g 5.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 366.57mg 91.64%
Total Carbohydrate 44.86g 89.72%
Dietary Fiber 3.54 g 85.07%
Sugars 12.14 g %
Protein 7.47g 89.68%
Vitamin A 702.06IU% Vitamin C 11.94mg%
Calcium 40.3mg% Iron 3.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese, ground round, bulk sausage, chopped onion, italian