Baked Spaghetti


Food.com
55 mins (prep 20, cooking 35)
12 ingredients
10 servings
This is from our church cookbook, it's truly delicious. Everyone digs into this at a potluck. When I make this for just us, I build it in 2 pans, freezing one for later.

Categories:  <-60-mins , northeastern-u.s. , italian , ground-beef , beef , equipment , cheese , one-dish-meal , spaghetti , kid-friendly , easy , main-dish , american , oven , meat , inexpensive , pasta,-rice-and-grains , north-american , taste~mood , spicy , pasta , eggs~dairy , time-to-make , european , vegetable ,
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Ingredients

Nutrition

Serving Size (118.23 g)
Servings 10
Amount per Serving
Calories 136.65 Calories from Fat 16.47
% Daily Value *
Total Fat 1.83g 28.13%
Saturated Fat 0.88g 43.79%
Trans Fat 0.05g %
Cholesterol 3.18mg 10.6%
Sodium 22.01mg 9.17%
Total Carbohydrate 25.9g 86.33%
Dietary Fiber 2.2 g 87.97%
Sugars 3.97 g %
Protein 4.75g 95.01%
Vitamin A 563.35IU% Vitamin C 18.6mg%
Calcium 32.55mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped green pepper, mushroom pieces, sliced ripe olives, ground beef, shredded cheddar cheese, cream of mushroom soup, grated parmesan cheese
 

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