Baked Spaghetti

Baked Spaghetti
Food.com
85 mins (prep 25, cooking 60)
11 ingredients
10 servings
I got this recipe from Taste of Home's Simple and Delicious magazine.

Categories:  served-hot , pasta,-rice-and-grains , italian , ground-beef , beef , taste~mood , <-4-hours , pasta , one-dish-meal , time-to-make , weeknight , european , spaghetti , kid-friendly , presentation , main-dish , meat , number-of-servings , savory ,
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Ingredients

Nutrition

Serving Size (111.01 g)
Servings 10
Amount per Serving
Calories 291.18 Calories from Fat 74.16
% Daily Value *
Total Fat 8.24g 126.72%
Saturated Fat 4.63g 231.64%
Trans Fat 0.24g %
Cholesterol 22.21mg 74.03%
Sodium 297.12mg 123.8%
Total Carbohydrate 38.76g 129.2%
Dietary Fiber 1.45 g 58.06%
Sugars 3.07 g %
Protein 14.73g 294.61%
Vitamin A 231.73IU% Vitamin C 0.0mg%
Calcium 117.45mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, meatless spaghetti sauce, seasoning salt, part-skim mozzarella cheese
 
Cooking Instructions

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